La Dee Da Sauces

There are 4 varieties:

Savoury Mushroom Basil Sauce

It can be used over pasta, chicken, pork, fish, vegan/vegetarian dishes, over rice or quinoa or as your new favourite gluten free gravy! There is no dairy in this sauce so it can be used in a crock pot to make any meal that much easier! You won’t believe there is no cream in this amazing sauce.

Ingredients: Cremini, Shitake and Oyster mushrooms, water, shallots, extra virgin olive oil, garbonzo flour, green onions, fresh basil, fresh garlic, himalayan pink salt, black pepper, chili peppers, dried basil.

12 Veggie Tomato Sauce

This sauce is one of the only sauces on the market that you can eat both hot or cold! Amazingly versatile it can be used as a salsa, bruschetta topping, pizza sauce, pasta sauce, over rice or quinoa, soup base, chili base and pairs well with any meat or fish. In this sauce you will find no acidity as it is produced with water versus sugar that is used in most sauces.

Ingredients: Water, tomatoes, sweet onions, carrots, celery, zucchini, shallots, extra virgin olive oil, parsnips, sweet potatoes, turnip, fresh parsley, fresh garlic, fresh basil, Himalayan pink salt, black pepper, dried basil.

Butternut Squash Beet Sauce

Butternut Squash Beet Sauce is a brilliant twist on a traditional tomato sauce! For those who cannot digest nightshades such as tomatoes, eggplant, peppers and several others, this is an alternate sauce for them! However, also great for any type of eater. Lovely over pasta, use as a pizza sauce or a dipping sauce! Meet your new ‘No-Mato’ Sauce!

Cauliflower Alfredo

This sauce is versatile and can be used as a soup base, alfredo sauce over pasta or stirred into rice.  On trend with individuals following the ketogenic diet.

Enjoy this plant-based gourmet sauce over your favourite noodles or zoodles, over your grilled veggies, as a soup base or heat and pour over hassleback potatoes!

Our creamy vegan, plant-based, gluten-free, Cauliflower Alfredo Sauce is a healthy alternative to other cream sauces on the market.  Made with a delicious blend of cauliflower florets and flour, nutritional yeast and spices.